Hearty Chicken and Dumplings Soup
A comforting and heartwarming soup featuring tender chicken, fluffy dumplings, and a rich, savory broth. Perfect for chilly days.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 lbs chicken thighs
1 cup carrots, sliced
1 cup celery, chopped
1 onion, diced
4 cloves garlic, minced
8 cups chicken broth
2 cups flour
1 tbsp baking powder
1/2 tsp salt for dumplings
1 cup milk
2 tbsp butter, melted
1/4 cup fresh parsley, chopped
salt and pepper to taste
Instructions
1. In a large pot, cook the chicken thighs over medium heat until browned on all sides.
2. Remove chicken and set aside. In the same pot, add carrots, celery, onion, and garlic; sauté until vegetables are tender.
3. Return chicken to the pot and add chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. In a bowl, mix flour, baking powder, and salt. Add milk and melted butter, stirring until a dough forms.
5. Drop spoonfuls of dough into the simmering soup. Cover and cook for another 20 minutes until dumplings are fluffy and cooked through.
6. Stir in parsley, salt, and pepper. Serve hot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a pot over medium heat until warmed through, or in a microwave-safe bowl for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
