Hearty Chicken and Dumplings

Experience a comforting bowl of Hearty Chicken and Dumplings, a timeless main dish featuring tender chicken and soft dumplings simmered to perfection.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

3 lbs chicken thighs

4 cups chicken broth

2 cups all-purpose flour

1/2 cup milk

1/4 cup butter

1 large onion, chopped

3 carrots, sliced

3 celery stalks, sliced

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

2 tsp baking powder

1/2 tsp thyme

1/4 cup heavy cream

Instructions

1. In a large pot, melt butter over medium heat and sauté onion, carrots, celery, and garlic until soft.

2. Add chicken thighs, chicken broth, salt, pepper, and thyme. Bring to a boil, reduce heat, and let simmer for 45 minutes until chicken is tender.

3. Remove chicken, shred it, and return to the pot.

4. In a bowl, mix flour, baking powder, and milk to create a dough. Form small dumplings and drop them into the simmering pot.

5. Cover and cook for another 15 minutes until dumplings are fluffy.

6. Stir in heavy cream, adjust seasoning, and serve hot.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat or in the microwave until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.