Hearty Celery Velouté
A comforting and creamy celery soup perfect for chilly days. This hearty dish brings out the earthy flavor of celery, combined with aromatic herbs, making it a delightful bowl of warmth.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
2 lbs fresh celery (about 1-2 bunches),
1 large onion, chopped,
2 cloves garlic, minced,
3 tbsp butter,
2 cups chicken or vegetable stock,
2 cups whole milk,
1/2 cup heavy cream,
1 bay leaf,
1 tsp salt,
1/2 tsp black pepper,
1 tbsp lemon juice,
Crusty bread, for serving
Instructions
1. Wash and chop the celery, including the leaves, into small pieces.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. Add the chopped celery to the pot and cook for an additional 5 minutes until the celery softens slightly.
4. Pour in the chicken or vegetable stock, add the bay leaf, and bring to a boil. Reduce heat, cover, and let simmer for 20 minutes.
5. Remove the bay leaf and blend the mixture until smooth using an immersion blender or by transferring it to a countertop blender.
6. Return the smooth mixture to the pot, stir in the milk and cream, and simmer for another 10 minutes.
7. Season with salt, black pepper, and lemon juice. Adjust seasoning to taste.
8. Serve hot with crusty bread on the side.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally, until heated through. Avoid boiling.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
