Hearty Cabbage and Apple Soup

Discover a delightful twist on traditional cabbage soup with this Hearty Cabbage and Apple Soup. This comforting dish combines the earthiness of cabbage with the subtle sweetness of apples, making it a perfect choice for a cozy family dinner or a quick and satisfying lunch.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

1/2 head green cabbage, shredded

2 medium apples, peeled and diced

4 cups vegetable broth

1 tsp thyme

1 tsp rosemary

Salt and pepper to taste

1/2 cup sour cream

Chopped parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until translucent.

2. Stir in shredded cabbage and diced apples, cooking until the cabbage begins to wilt.

3. Pour in vegetable broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes.

4. Season with salt and pepper to taste. Remove from heat and stir in sour cream.

5. Serve hot, garnished with chopped parsley.

Storage

Allow the soup to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat, stirring occasionally, until hot. Alternatively, microwave in a microwave-safe bowl, stirring halfway through, until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.