Hearty Braised Beef Short Ribs
Savor the rich and deeply flavorful braised beef short ribs, a classic comfort food that slow-cooks to perfection. Perfect for cozy dinners and special occasions, these fall-off-the-bone ribs are infused with aromatic herbs and a hint of red wine.
Prep time: 15 minutesCook time: 8 hoursServes: 4
Ingredients
3 lbs beef short ribs
2 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Brown short ribs on all sides, then transfer to the slow cooker.
2. In the same skillet, add onions and carrots, sauté until softened. Add garlic, sauté for another minute, then transfer to the slow cooker.
3. In the slow cooker, add beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
4. Cover and cook on low for 8 hours or until meat is tender and falling off the bone.
5. Remove the ribs and vegetables from the slow cooker. Strain the sauce and skim off excess fat. Serve ribs topped with sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) until heated through, or microwave in a covered dish until hot.
Scan for cooking tips & leave a review!
itsonly.recipes/view/hearty-braised-beef-short-ribs
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
