Hearty Black Bean Taco Soup

Discover a flavorful twist on traditional taco soup with our Hearty Black Bean Taco Soup, packed with protein-rich black beans, fresh vegetables, and zesty spices. Perfect for a quick and nutritious meal any day of the week.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 tbsp olive oil

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced

1 jalapeño, seeded and chopped

1 can (14 oz) fire-roasted diced tomatoes

1 can (15 oz) black beans, drained and rinsed

2 cups vegetable broth

1 cup corn kernels

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

Salt and black pepper to taste

1/4 cup fresh cilantro, chopped

1 lime, cut into wedges

Tortilla chips for serving

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add diced onion and sauté until translucent, about 5 minutes.

3. Stir in minced garlic, bell pepper, and jalapeño; cook for another 3 minutes.

4. Pour in fire-roasted tomatoes, black beans, and vegetable broth; bring to a simmer.

5. Add corn, ground cumin, chili powder, smoked paprika, salt, and black pepper.

6. Simmer uncovered for 20 minutes, stirring occasionally.

7. Adjust seasoning if needed and stir in fresh cilantro before serving.

8. Serve hot with lime wedges and tortilla chips.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until warmed through, or microwave on high in a microwave-safe dish for 2-3 minutes, stirring halfway.

Scan for cooking tips & leave a review!

itsonly.recipes/view/hearty-black-bean-taco-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.