Hearty Biscuit-Topped Chicken Pie
A comforting and hearty chicken pie topped with golden, fluffy biscuits, perfect for family dinners or cozy gatherings.
Prep time: 20 minutesCook time: 30 minutesServes: 6
Ingredients
2 lbs boneless, skinless chicken breasts
1 cup diced carrots
1 cup peas
1 cup diced potatoes
1 cup chopped onions
2 cloves garlic, minced
1/2 cup all-purpose flour
4 cups chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 cup whole milk
2 cups all-purpose flour (for biscuits)
1 tbsp baking powder
1/2 tsp salt (for biscuits)
1/4 cup cold butter, cubed
1 cup whole milk (for biscuits)
Instructions
1. Preheat your oven to 400°F (200°C).
2. In a large pot, cook chicken breasts over medium heat until fully cooked, then shred.
3. In the same pot, add carrots, peas, potatoes, onions, and garlic; sauté for 5 minutes until onions are translucent.
4. Stir in 1/2 cup flour, then gradually add chicken broth, stirring constantly until thickened.
5. Add shredded chicken, salt, pepper, and thyme; let simmer for 10 minutes.
6. Stir in 1 cup milk and let the mixture thicken.
7. In a bowl, mix 2 cups flour, baking powder, and 1/2 tsp salt for biscuits.
8. Cut in cold butter until the mixture resembles coarse crumbs.
9. Stir in 1 cup milk until a dough forms.
10. Drop spoonfuls of dough over the chicken mixture.
11. Bake in the preheated oven for 25-30 minutes until biscuits are golden brown.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
