Hearty Beef Stew
Discover the warmth and comfort of a traditional beef stew, where tender chunks of beef simmer with aromatic vegetables and rich broth, creating a symphony of flavors perfect for any cozy gathering. This classic dish is packed with nutrients and designed to leave you satisfied.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
3 tbsp all-purpose flour
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 lb potatoes, peeled and diced
4 carrots, sliced
2 stalks celery, chopped
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
Instructions
1. In a large pot, heat olive oil over medium-high heat. Dredge beef cubes in flour, shaking off excess. Brown beef in batches, setting aside each batch once browned.
2. In the same pot, add onions and garlic, sautéing until onions are translucent.
3. Stir in tomato paste, then add red wine, scrapping up browned bits from the bottom of the pot.
4. Return beef to the pot, add the beef broth, bay leaf, thyme, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 1.5 hours.
6. Add potatoes, carrots, and celery, continue to simmer for an additional 30 minutes, or until vegetables and beef are tender.
7. Remove bay leaf before serving.
Storage
Store leftover beef stew in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, gently warm in a saucepan over medium heat until heated through, or microwave on medium power, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
