Hearty Beef Sandwiches

A savory and satisfying sandwich filled with seasoned ground beef and tangy tomato sauce, perfect for a comforting meal. Ideal for quick family dinners and gatherings. Enjoy the rich flavors of garlic, onions, and Worcestershire sauce.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

1 lb ground beef

1 cup chopped onion

1/2 cup chopped green bell pepper

1 tsp minced garlic

1 cup tomato sauce

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tbsp brown sugar

Salt and pepper to taste

4 sandwich buns

Instructions

1. In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.

2. Add chopped onion and green bell pepper to the skillet and sauté until softened, about 4 minutes.

3. Stir in minced garlic and cook for an additional 1 minute until fragrant.

4. Add tomato sauce, tomato paste, Worcestershire sauce, and brown sugar to the skillet. Stir well to combine.

5. Season with salt and pepper, then reduce heat to low and simmer for 10 minutes, allowing the flavors to meld.

6. Toast sandwich buns and spoon the beef mixture onto the bottom halves. Cover with top halves and serve warm.

Storage

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat beef mixture in a skillet over medium heat until warmed through, or microwave in 30-second intervals until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.