Hearty Beef Brisket

Indulge in the rich flavors of our Hearty Beef Brisket, a sumptuous dish slow-cooked to perfection. Tender and juicy, this beef brisket is seasoned with a blend of spices and aromatics, making it a delightful centerpiece for any meal. Perfect for family gatherings or a comforting weeknight dinner.

Prep time: 15 minutes
Cook time: 4 hours
Serves: 8

Ingredients

4 lbs beef brisket

2 tbsp olive oil

1 large onion, sliced

4 cloves garlic, minced

2 cups beef broth

1 cup red wine

2 tbsp tomato paste

2 tbsp Worcestershire sauce

1 tbsp brown sugar

1 tsp salt

1/2 tsp black pepper

2 bay leaves

Instructions

1. Preheat the oven to 300°F (150°C).

2. Heat olive oil in a large Dutch oven over medium heat. Add the brisket and sear on both sides until browned.

3. Remove the brisket and set aside. In the same pot, add sliced onions and garlic, cooking until softened.

4. Stir in the tomato paste, red wine, and beef broth, scraping any browned bits from the bottom of the pot.

5. Return the brisket to the pot, add Worcestershire sauce, brown sugar, salt, pepper, and bay leaves.

6. Cover and transfer to the oven. Cook for 3-4 hours, or until the brisket is tender.

7. Let the brisket rest before slicing against the grain. Serve with the sauce.

Storage

Store leftover brisket in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in an oven set to 325°F (160°C) until heated through, or microwave individual portions.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.