Hearty Beef Barley Soup with Vegetables
Discover the rich flavors of our Hearty Beef Barley Soup, a comforting dish perfect for chilly evenings. Packed with tender beef, wholesome barley, and a medley of fresh vegetables, this soup is a satisfying main course that is both filling and nutritious.
Prep time: 30 minutesCook time: 2 hoursServes: 6
Ingredients
1.5 lbs beef stew meat
1 cup pearl barley
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
1 cup mushrooms, sliced
8 cups beef broth
1 can (14.5 oz) diced tomatoes
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Instructions
1. In a large pot, heat olive oil over medium-high heat. Add beef stew meat and cook until browned on all sides.
2. Add chopped onion and minced garlic to the pot, sauté until onions are translucent.
3. Stir in sliced carrots, celery, and mushrooms, cook for an additional 5 minutes.
4. Pour in beef broth and diced tomatoes along with their juices.
5. Add pearl barley, bay leaves, dried thyme, salt, and pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer for 1 hour or until the beef is tender and barley is cooked.
7. Remove bay leaves, adjust seasoning if necessary, and stir in fresh parsley before serving.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a pot over medium heat, stirring occasionally until hot. Add a splash of water or broth if the soup is too thick.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
