Hearty Beef and Vegetable Casserole

A robust and satisfying beef casserole packed with fresh vegetables and rich flavors, perfect for a comforting family dinner. This easy-to-make dish is both filling and nutritious, ideal for busy weeknights.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 lbs ground beef

1 onion, chopped

2 cloves garlic, minced

1 red bell pepper, diced

1 cup carrots, sliced

1 cup green beans, chopped

2 cups russet potatoes, cubed

1 can (15 oz) diced tomatoes

1 tbsp tomato paste

1 tsp dried thyme

1 tsp dried oregano

1/2 cup beef broth

Salt and pepper to taste

2 cups shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet, brown the ground beef over medium heat, breaking it apart as it cooks.

3. Add the onion and garlic, sautéing until the onion is translucent.

4. Stir in the bell pepper, carrots, and green beans; cook for another 5 minutes.

5. Add the potatoes, diced tomatoes, tomato paste, thyme, oregano, and beef broth. Season with salt and pepper.

6. Bring the mixture to a simmer and cook for 10 minutes until slightly thickened.

7. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.

8. Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.

9. Let it cool for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 325°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.