Hearty Beef and Barley Soup with Root Vegetables
A heartwarming beef and barley soup that combines tender beef chunks with wholesome barley and root vegetables, creating a comforting and nutritious meal perfect for cold days.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb beef stewing cubes
2 tbsp olive oil
4 cups beef broth
1 cup water
1 cup barley
2 carrots, diced
2 potatoes, cubed
1 parsnip, diced
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 bay leaf
Instructions
1. In a large pot, heat olive oil over medium heat and brown the beef cubes on all sides.
2. Add chopped onion and garlic to the pot, sauté until softened.
3. Stir in the carrots, potatoes, and parsnip; cook for 5 minutes.
4. Pour in the beef broth and water, then add barley, thyme, salt, pepper, and bay leaf.
5. Bring to a boil, then reduce heat to low and let simmer for 1.5 hours until beef and barley are tender.
6. Remove bay leaf before serving.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the soup in a pot over medium heat until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
