Hearty Beef and Barley Soup
Discover the ultimate comfort food with our Hearty Beef and Barley Soup recipe, a savory blend of tender beef, wholesome barley, and fresh vegetables, perfect for cozy evenings. Ideal for family meals, this nutritious soup is rich in flavor and easy to prepare.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 1/2 lbs beef stew meat
3 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
8 oz mushrooms, sliced
1 cup barley
8 cups beef broth
2 bay leaves
1 tbsp Worcestershire sauce
1 tsp salt
1 tsp black pepper
1/2 tsp dried thyme
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add beef stew meat and brown on all sides, then remove and set aside.
2. In the same pot, add diced onion and garlic, sautéing until the onion is translucent.
3. Stir in carrots, celery, and mushrooms, cooking for an additional 5 minutes.
4. Return the beef to the pot, and add barley, beef broth, bay leaves, Worcestershire sauce, salt, pepper, and thyme.
5. Bring to a boil, then reduce heat to low and let simmer for 1 hour, or until barley is tender and beef is cooked through.
6. Remove bay leaves before serving.
Storage
Allow soup to cool completely, then store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stovetop over medium heat, stirring occasionally, until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
