Hearty Beef & Barley Soup
This hearty beef and barley soup is a comforting dish perfect for chilly days, offering a savory blend of tender beef, wholesome barley, and a medley of vegetables simmered to perfection.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb beef chuck, cut into 1-inch cubes
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
8 cups beef broth
1 cup pearl barley
1 bay leaf
1 tsp dried thyme
1 tsp salt
1/2 tsp ground black pepper
2 tbsp fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium-high heat. Add beef cubes and brown on all sides. Remove beef and set aside.
2. In the same pot, add onion, garlic, carrots, and celery. Sauté until vegetables are softened.
3. Return beef to the pot. Add beef broth, barley, bay leaf, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 1.5 hours, or until beef and barley are tender.
5. Discard bay leaf. Stir in fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat on the stove over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
