Hearty Autumn Cider Pot Roast
Enjoy a comforting and aromatic Hearty Autumn Cider Pot Roast, a perfect dish for the fall season that combines tender beef with apple cider and seasonal vegetables, appealing to both classic pot roast lovers and those seeking a unique twist.
Prep time: 15 minutesCook time: 4 hoursServes: 6
Ingredients
3 lbs beef chuck roast
1 tbsp olive oil
2 cups apple cider
1 cup beef broth
1 large onion, chopped
4 cloves garlic, minced
4 carrots, peeled and chopped
3 parsnips, peeled and chopped
2 large potatoes, chopped
2 sprigs fresh rosemary
2 sprigs fresh thyme
Salt and pepper to taste
Instructions
1. Preheat oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Season the beef chuck roast with salt and pepper, then sear on all sides until browned.
4. Remove the roast and set aside. In the same pot, add onions and garlic, sauté until fragrant.
5. Pour in apple cider and beef broth, scraping up any browned bits from the bottom.
6. Return the roast to the pot and add carrots, parsnips, potatoes, rosemary, and thyme.
7. Cover the pot and transfer to the oven. Cook for 3-4 hours until the meat is tender.
8. Remove from oven, let sit for 10 minutes before slicing. Serve with vegetables and sauce from the pot.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat until warmed through, or microwave on medium power for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
