Hearty Almond & Celery Cream Soup

A delightful twist on the classic soup, this Hearty Almond & Celery Cream Soup brings together the freshness of celery with a nutty richness, perfect for a cozy evening meal.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 tbsp olive oil

1 medium onion, chopped

4 stalks celery, chopped

2 cloves garlic, minced

1/2 cup raw almonds

4 cups vegetable broth

1 cup water

1/2 cup heavy cream

1 tsp salt

1/2 tsp black pepper

1 tbsp lemon juice

2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add onion and celery, sauté until onion is translucent, about 5 minutes.

3. Stir in garlic and almonds, cooking for another 2 minutes.

4. Pour in vegetable broth and water, bring to a simmer and cook for 20 minutes.

5. Use an immersion blender to puree the soup until smooth.

6. Stir in heavy cream, salt, pepper, and lemon juice, and heat through.

7. Serve hot, garnished with fresh parsley.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.