Hazelnut Cocoa Bliss Truffles
Indulge in rich and creamy Hazelnut Cocoa Bliss Truffles, a delightful chocolate treat with a nutty twist, perfect for satisfying your sweet tooth.
Prep time: 2 hours 10 minutesCook time: Serves: 24
Ingredients
8 oz semi-sweet chocolate chips
1 tbsp unsalted butter
1/2 cup heavy cream
1/4 cup hazelnut spread
1/2 tsp vanilla extract
1/3 cup finely chopped hazelnuts
1/4 cup unsweetened cocoa powder
1/8 tsp salt
Instructions
1. In a heat-safe bowl, combine chocolate chips and butter.
2. In a small saucepan, bring heavy cream to a simmer over medium heat.
3. Pour hot cream over chocolate mixture and let sit for 2 minutes.
4. Stir until smooth, then mix in hazelnut spread, vanilla extract, and salt.
5. Refrigerate for at least 2 hours until firm.
6. Scoop small amounts and roll into balls.
7. Roll each ball in chopped hazelnuts followed by cocoa powder.
8. Chill for 30 minutes before serving.
Storage
Store in an airtight container in the refrigerator for up to one week.
Reheating
Allow truffles to come to room temperature for 10-15 minutes before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
