Harvest Vegetable Soup
Discover the rich flavors of our Harvest Vegetable Soup, a comforting and nutritious meal perfect for any season. This delightful blend of fresh vegetables and aromatic herbs will warm your soul and satiate your hunger. Ideal for those seeking a healthy and hearty dish, our soup is packed with vitamins and fiber, making it a staple for wellness enthusiasts. Enjoy this culinary masterpiece that’s both easy to make and satisfyingly delicious.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
2 carrots, sliced
2 stalks celery, sliced
1 zucchini, diced
1 red bell pepper, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 can (14.5 oz) diced tomatoes
4 cups vegetable broth
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste
2 cups kale, chopped
1 tbsp lemon juice
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic, sauté until the onion becomes translucent.
3. Stir in sliced carrots and celery, cooking for about 5 minutes until they begin to soften.
4. Add diced zucchini, red bell pepper, and green beans, sauté for another 3 minutes.
5. Pour in the diced tomatoes and vegetable broth, then season with dried thyme, dried basil, salt, and pepper.
6. Bring the mixture to a boil, then reduce heat and let it simmer for 20 minutes.
7. Stir in chopped kale and cook for an additional 5 minutes until the kale is wilted.
8. Finish by adding lemon juice, stir well and adjust seasoning if necessary.
9. Serve hot and enjoy!
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently on the stove over medium heat or in the microwave until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
