Harvest Vegetable Lasagna

Discover a vibrant and delightful twist on a classic with our Harvest Vegetable Lasagna, a perfect blend of roasted fall vegetables layered with creamy ricotta and a savory tomato sauce, offering a comforting and nutritious meal.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

3 tbsp olive oil

1 large red bell pepper, chopped

1 large zucchini, sliced

1 large yellow squash, sliced

1 medium eggplant, cubed

1 cup mushrooms, sliced

Salt and pepper to taste

9 lasagna noodles

2 cups ricotta cheese

1/2 cup grated Parmesan cheese

2 cups shredded mozzarella cheese

3 cups marinara sauce

2 cloves garlic, minced

1 tbsp fresh basil, chopped

1 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 375°F.

2. In a large pan, heat olive oil over medium heat. Add garlic and sauté for 1 minute.

3. Add red bell pepper, zucchini, yellow squash, eggplant, and mushrooms. Season with salt and pepper. Cook for 7-10 minutes until tender. Remove from heat.

4. Cook lasagna noodles according to package instructions. Drain and set aside.

5. In a medium bowl, combine ricotta cheese, Parmesan, basil, parsley, and a pinch of salt and pepper.

6. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

7. Place 3 lasagna noodles over sauce. Spread half of the ricotta mixture over noodles followed by half of the vegetable mixture. Sprinkle with 1 cup of mozzarella.

8. Repeat layers with remaining noodles, ricotta mixture, vegetable mixture, and mozzarella.

9. Top with remaining marinara sauce and sprinkle with remaining mozzarella.

10. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is golden and bubbly.

11. Allow to cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave on high for 2-3 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.