Harvest Turkey Carcass Soup
Delight in a comforting bowl of Harvest Turkey Carcass Soup, a seasonal favorite that transforms leftovers into a hearty meal infused with rich flavors of fall harvest vegetables and tender turkey.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
1 turkey carcass
12 cups water
2 cups diced carrots
2 cups diced potatoes
1 cup chopped celery
1 cup chopped onion
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
1 cup frozen peas
1 cup corn kernels
1 tablespoon olive oil
Instructions
1. Place the turkey carcass in a large pot and cover with water.
2. Bring to a boil, then reduce heat and simmer for 1 hour. Skim off foam as needed.
3. Remove carcass and strain the broth to remove any small bones or debris.
4. Heat olive oil in the pot over medium heat and sauté onions, carrots, celery, and garlic until softened.
5. Add potatoes, strained broth, salt, pepper, thyme, rosemary, and bay leaf. Simmer for 30 minutes.
6. Add peas and corn, cooking for an additional 10 minutes. Adjust seasoning to taste.
7. Serve hot, garnished with fresh herbs if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat in a pot over medium heat, stirring occasionally, until hot throughout.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
