Harvest Squash Casserole
This Harvest Squash Casserole is a delightful autumn-inspired dish brimming with seasonal flavors, perfect for a comforting family meal. Featuring roasted butternut squash, savory herbs, and a crispy topping, it's both satisfying and nourishing.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
2 lbs butternut squash
1 large yellow onion, sliced
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
1/4 cup heavy cream
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 cup chopped fresh parsley
Instructions
1. Preheat the oven to 375°F (190°C).
2. Peel and cube the butternut squash into 1-inch pieces.
3. In a large bowl, toss the squash with olive oil, salt, pepper, thyme, and rosemary.
4. Spread the squash on a baking sheet and roast for 25 minutes, until tender.
5. Meanwhile, in a skillet, sauté the onion and garlic in olive oil until soft and translucent.
6. In a large bowl, combine roasted squash, sautéed onions, garlic, heavy cream, and half of the Parmesan cheese.
7. Transfer the mixture to a greased casserole dish.
8. In a small bowl, mix breadcrumbs, remaining Parmesan cheese, melted butter, and parsley.
9. Sprinkle the breadcrumb mixture evenly over the squash.
10. Bake in the oven for 20 minutes, or until the top is golden brown and crispy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
