Harvest Spice Squash Casserole

This Harvest Spice Squash Casserole is a sweet and savory dish that combines butternut squash, aromatic spices, and a crunchy pecan topping for a comforting autumn meal. Perfect for fall gatherings and holiday feasts.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 lbs butternut squash

1 cup chopped onions

2 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 teaspoon salt

1/2 teaspoon black pepper

1 cup grated cheddar cheese

1/2 cup breadcrumbs

1/2 cup chopped pecans

2 tablespoons melted butter

Instructions

1. Preheat oven to 350°F (175°C).

2. Peel and cube the butternut squash into 1-inch pieces.

3. In a large skillet, heat olive oil over medium heat and sauté onions until translucent.

4. Add garlic and butternut squash, season with cinnamon, nutmeg, salt, and pepper, cooking until squash is slightly tender.

5. Transfer the squash mixture into a greased baking dish.

6. Sprinkle grated cheddar cheese evenly over the squash.

7. In a small bowl, mix breadcrumbs, chopped pecans, and melted butter.

8. Spread the breadcrumb mixture over the cheese layer.

9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbly.

10. Let cool slightly before serving.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.