Harvest Shepherd's Pie

Experience the richness of autumn flavors with our Harvest Shepherd's Pie, a unique twist on the classic dish featuring roasted root vegetables and a creamy sweet potato topping. Perfect for cozy nights and holiday feasts, this hearty and nutritious meal is sure to delight.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb ground turkey

1 cup diced carrots

1 cup diced parsnips

1 cup diced turnips

2 cups mashed sweet potatoes

1 cup frozen peas

1 cup diced onions

3 cloves garlic, minced

1 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp ground nutmeg

1/2 tsp salt

1/2 tsp black pepper

1 cup chicken broth

2 tbsp all-purpose flour

1/2 cup grated cheddar cheese

1 tbsp Worcestershire sauce

Instructions

1. Preheat the oven to 375°F.

2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.

3. Add ground turkey, cook until browned.

4. Add carrots, parsnips, and turnips, cook until slightly tender.

5. Stir in thyme, rosemary, nutmeg, salt, and pepper.

6. Sprinkle flour over the mixture, stir well to coat.

7. Pour in chicken broth and Worcestershire sauce, simmer until thickened.

8. Stir in frozen peas, remove from heat.

9. Transfer the mixture to a 9x13 inch baking dish.

10. Spread mashed sweet potatoes evenly over the top.

11. Sprinkle grated cheddar cheese over the sweet potatoes.

12. Bake in the preheated oven for 25-30 minutes until cheese is golden and bubbly.

13. Let cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place a portion in a microwave-safe dish and heat on high for 2-3 minutes, or until warmed through. Alternatively, cover with foil and heat in a 350°F oven for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.