Harvest Pumpkin Squares

Delight in the rich and comforting flavors of autumn with these Harvest Pumpkin Squares. These moist and spiced bars offer a perfect blend of pumpkin and warm spices, topped with a creamy frosting, making them an irresistible treat for any fall gathering.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon baking soda

1/4 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup canned pumpkin puree

1/2 cup chopped walnuts (optional)

1 cup powdered sugar

2 tablespoons unsalted butter, softened

1-2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. In a medium bowl, whisk together the flour, baking powder, cinnamon, baking soda, salt, and nutmeg.

3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Beat in the egg and vanilla extract until well combined.

5. Mix in the pumpkin puree until the batter is smooth.

6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. Fold in the chopped walnuts if using.

8. Spread the batter evenly into the prepared baking pan.

9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. Remove from oven and let cool completely on a wire rack.

11. For the frosting, beat the powdered sugar, softened butter, milk, and vanilla extract until smooth and creamy.

12. Spread the frosting over the cooled pumpkin bars before slicing into squares.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, microwave individual bars for 10-15 seconds or let them come to room temperature naturally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.