Harvest Cranberry Walnut Salad

This delightful Harvest Cranberry Walnut Salad is a perfect addition to your Thanksgiving table, featuring a blend of sweet and savory flavors that capture the essence of fall. With a vibrant mixture of fresh greens, tangy cranberries, crunchy walnuts, and a zesty maple vinaigrette, this salad is both nutritious and delicious.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

5 oz mixed salad greens

1/2 cup dried cranberries

1/2 cup walnuts, toasted

1/4 cup crumbled goat cheese

1 apple, thinly sliced

1/4 cup red onion, thinly sliced

For the dressing: 1/4 cup olive oil

2 tbsp apple cider vinegar

1 tbsp maple syrup

1 tsp Dijon mustard

Salt and pepper to taste

Instructions

1. In a large salad bowl, combine the mixed greens, dried cranberries, walnuts, goat cheese, apple slices, and red onion.

2. In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, Dijon mustard, and a pinch of salt and pepper until well blended.

3. Drizzle the dressing over the salad ingredients in the bowl, tossing gently to combine.

4. Serve immediately as a fresh and colorful side dish.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 2 days.

Reheating

Best served fresh, but if needed, reheat walnuts separately in a skillet before adding to the salad.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.