Gâteau Basque

Gâteau Basque is a traditional dessert from the Basque Country, featuring a rich, buttery pastry filled with a choice of almond cream or black cherry jam. Its rustic charm and indulgent flavors capture the essence of Basque cuisine.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 cup unsalted butter, softened

3/4 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup almond flour

1/2 cup black cherry jam

1 egg yolk (for egg wash)

Instructions

1. Preheat your oven to 350°F and butter a 9-inch tart pan.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

4. In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add to the wet mixture until a dough forms.

5. Divide the dough into two portions, with one portion slightly larger. Roll out the larger piece and fit it into the prepared tart pan, pressing gently to cover the base and sides.

6. Spread the almond flour evenly over the base dough.

7. Gently spread the black cherry jam over the almond layer.

8. Roll out the second piece of dough and place it over the filling, sealing the edges carefully.

9. Brush the top with beaten egg yolk.

10. Bake for 45-50 minutes, or until golden brown.

11. Allow to cool before slicing and serving.

Storage

Store the Gâteau Basque in an airtight container at room temperature for up to 3 days.

Reheating

Reheat slices in a preheated oven at 300°F for 5-7 minutes to refresh the texture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.