Ground Beef Stroganoff
A timeless comfort dish that combines savory ground beef with a creamy mushroom sauce and egg noodles, perfect for a hearty family dinner.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb ground beef
1 medium onion, chopped
1 clove garlic, minced
8 oz mushrooms, sliced
1 cup beef broth
2 tbsp all-purpose flour
1 cup sour cream
1 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
8 oz egg noodles
2 tbsp butter
2 tbsp olive oil
2 tbsp chopped fresh parsley for garnish
Instructions
1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
2. Add ground beef to the skillet, cook until browned and crumbly. Drain excess fat.
3. Stir in sliced mushrooms, cook for 5 minutes until softened.
4. Sprinkle flour over the mixture, stir well to combine.
5. Gradually add beef broth, stirring constantly until the mixture thickens.
6. Stir in Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
7. Reduce heat to low, fold in sour cream gently until well incorporated.
8. In a separate pot, cook egg noodles according to package instructions. Drain and set aside.
9. Add cooked noodles and butter to the beef mixture, toss gently to combine.
10. Garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over medium heat, adding a splash of water or broth to maintain moisture.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
