Grilled Watermelon Salad

A delightful fusion of sweet and savory, this Grilled Watermelon Salad combines the smoky flavors of grilled watermelon with creamy feta and refreshing mint, all enhanced by a balsamic glaze. Ideal for summer gatherings and a unique twist on a classic fruit.

Prep time: 10 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

1 large watermelon, cut into 1-inch thick slices

4 oz feta cheese, crumbled

1/4 cup fresh mint leaves

1/4 cup balsamic glaze

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your grill to medium-high heat.

2. Cut the watermelon into 1-inch thick slices, removing the rind.

3. Lightly sprinkle both sides of the watermelon slices with salt and black pepper.

4. Place the watermelon slices on the grill and cook for 3-4 minutes on each side until grill marks appear.

5. Remove the watermelon from the grill and allow to cool slightly.

6. Once cooled, cut the grilled watermelon into bite-sized cubes.

7. In a large serving bowl, combine the grilled watermelon cubes, crumbled feta cheese, and fresh mint leaves.

8. Drizzle the salad with balsamic glaze just before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

This salad is best served fresh and cold, so reheating is not recommended.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.