Grilled Salmon with Lemon-Dill Quinoa
Indulge in a heart-healthy meal with our Grilled Salmon with Lemon-Dill Quinoa. This dish brings together omega-3 rich salmon, grilled to a succulent perfection, paired with a refreshing side of lemon-dill quinoa. Experience a delightful combination of flavors that is both light and satisfying, perfect for a nourishing dinner.
Prep time: 15 minutesCook time: 10 minutesServes: 4
Ingredients
4 salmon fillets (6 oz each)
2 tbsp olive oil
Salt and pepper to taste
1 cup quinoa
2 cups water
1 lemon, zested and juiced
2 tbsp fresh dill, chopped
1 tbsp olive oil
Salt to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Brush salmon fillets with olive oil and season with salt and pepper on both sides.
3. Place salmon fillets on the grill, skin side down, and cook for 4-5 minutes per side or until the fish flakes easily with a fork.
4. Rinse quinoa under cold water and drain.
5. In a medium saucepan, bring water to a boil, add quinoa, cover, and reduce heat to low. Cook for 15 minutes or until water is absorbed.
6. Remove quinoa from heat, fluff with a fork, and stir in lemon zest, lemon juice, dill, olive oil, and salt.
7. Serve grilled salmon over a bed of lemon-dill quinoa.
Storage
Store leftover salmon and quinoa in separate airtight containers in the refrigerator for up to 3 days.
Reheating
Reheat salmon in a preheated oven at 350°F for 10 minutes or until warmed through. Reheat quinoa in the microwave for 1-2 minutes, covered, or in a saucepan over low heat, adding a splash of water if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
