Grilled Lemon Garlic Asparagus
A delightful and simple grilled asparagus recipe bursting with lemon and garlic flavors, perfect for springtime BBQs and picnics.
Prep time: 5 minutesCook time: 8 minutesServes: 4
Ingredients
1 lb fresh asparagus (trimmed)
2 tbsp olive oil
1 lemon (zested and juiced)
2 cloves garlic (minced)
1 tsp salt
1/2 tsp black pepper
1/4 cup grated Parmesan cheese (optional)
Instructions
1. Preheat the grill to medium-high heat.
2. In a large bowl, combine olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper.
3. Add the asparagus to the bowl and toss to coat all spears evenly.
4. Place the asparagus directly on the grill grates and cook for 6-8 minutes, turning occasionally, until tender and slightly charred.
5. Remove from the grill and sprinkle with grated Parmesan cheese if desired.
6. Serve immediately while warm.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 5-7 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
