Grilled Chicken Tikka Masala Skewers

Discover a fresh twist on the classic Chicken Tikka Masala with these grilled skewers, perfect for a flavorful barbecue experience. With a smoky, rich flavor profile, these skewers are ideal for summer gatherings and outdoor dining.

Prep time: 30 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1.5 lbs boneless chicken thighs

1 cup plain yogurt

2 tbsp lemon juice

3 tbsp garam masala

2 tsp ground cumin

2 tsp paprika

1 tsp cayenne pepper

1 tbsp minced garlic

1 tbsp minced ginger

Salt to taste

2 tbsp vegetable oil

1 cup heavy cream

1 tbsp tomato paste

Fresh cilantro for garnish

Skewers

Instructions

1. In a large bowl, mix yogurt, lemon juice, 2 tbsp garam masala, cumin, paprika, cayenne, garlic, and ginger.

2. Cut chicken into bite-sized pieces and add to the marinade. Let it sit for at least 1 hour in the refrigerator.

3. Preheat the grill to medium-high heat.

4. Thread the marinated chicken pieces onto skewers.

5. Grill the skewers for 10-12 minutes, turning occasionally, until fully cooked.

6. In a saucepan, heat oil over medium heat. Add remaining garam masala and cook for 1 minute.

7. Stir in tomato paste and heavy cream, simmer for 5 minutes.

8. Baste the grilled chicken with the sauce and let it rest for a few minutes.

9. Garnish with fresh cilantro and serve hot.

Storage

Store leftover skewers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat skewers in the oven at 350°F until heated through, around 10 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.