Grilled Cheese Sandwich and Tomato Soup
A timeless pairing of crunchy grilled cheese sandwich and warm tomato soup creates a flavorful experience that's both nostalgic and comforting. The golden-brown crust of the sandwich complements the creamy, tangy tomato soup, offering a perfect balance of textures and flavors.
Prep time: 10 minutesCook time: 30 minutesServes: 4
Ingredients
4 slices of sourdough bread
2 tbsp unsalted butter
4 slices of cheddar cheese
1 can (28 oz) of crushed tomatoes
1 cup chicken broth
1/2 cup heavy cream
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 tsp sugar
Salt and pepper to taste
Fresh basil leaves for garnish
Instructions
1. Preheat a skillet over medium heat and melt butter.
2. Spread butter on one side of each bread slice.
3. Place cheese between two slices, buttered sides out.
4. Grill the sandwich in the skillet until golden on both sides and cheese melts, about 4 minutes per side.
5. In another pot, heat olive oil and sauté onion until translucent.
6. Add garlic, cooking for another minute until fragrant.
7. Stir in crushed tomatoes, chicken broth, sugar, salt, and pepper.
8. Simmer the soup for 20 minutes, then blend until smooth.
9. Stir in heavy cream and heat through.
10. Serve soup hot with grilled cheese and garnish with basil.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days. Grilled cheese is best consumed immediately.
Reheating
Reheat soup in a pot over medium heat, stirring occasionally, until hot. Reheat grilled cheese in a skillet to maintain crunch.
Scan for cooking tips & leave a review!
itsonly.recipes/view/grilled-cheese-sandwich-and-tomato-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
