Grilled Avocado Salad with Lime Dressing

Discover the smoky richness of grilled avocados paired with the freshness of mixed greens, tangy cherry tomatoes, red onions, and creamy feta cheese. This vibrant salad is topped with a zesty lime dressing, making it a refreshing and unforgettable dish.

Prep time: 10 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

2 ripe avocados, halved and pitted

4 cups mixed salad greens

1 cup cherry tomatoes, halved

1/4 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

2 tablespoons olive oil

Salt and pepper to taste

1/4 cup lime juice

1 tablespoon honey

1 teaspoon Dijon mustard

1 clove garlic, minced

1/4 cup olive oil

Instructions

1. Preheat a grill to medium-high heat.

2. Brush the avocado halves with olive oil and season with salt and pepper.

3. Place avocados cut-side down on the grill and cook for 2-3 minutes until grill marks appear.

4. In a large bowl, combine mixed greens, cherry tomatoes, and red onion.

5. In a small bowl, whisk together lime juice, honey, Dijon mustard, minced garlic, and olive oil.

6. Season the dressing with salt and pepper to taste.

7. Slice the grilled avocado and add to the salad.

8. Drizzle the lime dressing over the salad and toss gently to combine.

9. Top the salad with crumbled feta cheese before serving.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate until ready to serve to maintain freshness.

Reheating

This salad is best served fresh and cold, so reheating is not recommended. If using leftover salad, bring it to room temperature before consuming.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.