Grilled Artichokes with Lemon Aioli

Savor the smoky flavor of grilled artichokes, perfectly complemented by a zesty lemon aioli. A simple yet sophisticated appetizer that will delight your guests.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 4

Ingredients

4 large artichokes

1/4 cup olive oil

1 tsp salt

1/2 tsp black pepper

1 lemon, halved

1 cup mayonnaise

2 cloves garlic, minced

1 tbsp lemon juice

1 tsp Dijon mustard

1/4 tsp cayenne pepper

Instructions

1. Preheat your grill to medium-high heat.

2. Trim the artichokes by cutting off the top inch and trimming the stem. Remove any tough outer leaves.

3. Slice each artichoke in half lengthwise and remove the choke with a spoon.

4. In a large pot, bring water to a boil and steam the artichokes for about 10 minutes until slightly tender.

5. In a bowl, whisk together olive oil, salt, and pepper. Brush the mixture onto the cut sides of the artichokes.

6. Place the artichokes cut side down on the grill. Grill for 8-10 minutes, until grill marks appear and artichokes are tender.

7. For the aioli, combine mayonnaise, minced garlic, lemon juice, Dijon mustard, and cayenne pepper. Mix until smooth.

8. Serve the grilled artichokes warm with a side of lemon aioli for dipping.

Storage

Store leftover artichokes and aioli separately in airtight containers in the refrigerator for up to 3 days.

Reheating

Reheat artichokes by placing them in a 350°F oven for about 10 minutes until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.