Green Chili Sour Cream Enchiladas

Discover a vibrant twist on traditional enchiladas with these Green Chili Sour Cream Enchiladas, featuring creamy sour cream, zesty green chilies, and melted cheese for a delightful Mexican-inspired meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 4

Ingredients

1 lb ground chicken

8 small flour tortillas

1 cup sour cream

1 cup shredded Monterey Jack cheese

1/2 cup cheddar cheese

1 cup green chilies, chopped

1 small onion, diced

2 cloves garlic, minced

1/2 cup chicken broth

1 tbsp olive oil

1 tsp ground cumin

1/2 tsp black pepper

1/4 tsp salt

1/4 cup fresh cilantro, chopped

Instructions

1. Preheat oven to 350°F.

2. In a skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.

3. Add ground chicken, cumin, salt, and pepper. Cook until the chicken is browned.

4. Stir in green chilies and remove from heat.

5. In a bowl, mix sour cream and chicken broth until smooth.

6. Spread 2 tablespoons of the sour cream mixture onto each tortilla.

7. Divide the chicken mixture among tortillas, roll them up, and place seam-side down in a baking dish.

8. Pour remaining sour cream mixture over the enchiladas.

9. Sprinkle Monterey Jack and cheddar cheese over the top.

10. Bake for 25 minutes until cheese is melted and bubbly.

11. Garnish with cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a 350°F oven for 15 minutes or until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/green-chili-sour-cream-enchiladas

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.