Grandmother's Banana Nut Loaf
A timeless banana nut loaf recipe that balances the sweet taste of ripe bananas with the crunch of walnuts, offering a delightful texture and rich flavor in every bite. Perfect for breakfast or as a snack, this homemade bread is a nostalgic treat.
Prep time: 15 minutesCook time: 1 hour 10 minutesServes: 8
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
3 ripe bananas, mashed
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/4 cup whole milk
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, then stir in the mashed bananas and vanilla extract.
4. Combine the flour, baking soda, and salt; gradually add to the banana mixture and mix just until combined.
5. Fold in the walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Storage
Wrap the cooled bread in plastic wrap and store at room temperature for up to 4 days or freeze for longer storage.
Reheating
To reheat, warm slices in a toaster oven or microwave for a few seconds for a freshly baked taste.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
