Grandma's Summer Squash Delight

Experience the comforting and delightful taste of summer with Grandma's Summer Squash Delight, a perfect blend of fresh squash, spices, and a crispy topping that will transport you back to simpler times.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

3 cups sliced yellow squash

1 cup sliced zucchini

1 cup chopped onions

1/2 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 cup sour cream

2 tablespoons unsalted butter

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

1 cup crushed buttery crackers

1 tablespoon olive oil

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet, melt the butter over medium heat and sauté the onions until translucent.

3. Add the yellow squash and zucchini to the skillet and cook until they are tender.

4. In a large mixing bowl, combine the sautéed vegetables with sour cream, cheddar cheese, Parmesan cheese, salt, pepper, and garlic powder.

5. Transfer the mixture to a greased 9x13 inch baking dish.

6. Combine the crushed crackers with olive oil and sprinkle over the squash mixture.

7. Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.

8. Let cool slightly before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 300°F until warmed through, about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.