Grandma's Roast Chicken

Grandma's Roast Chicken is a timeless family favorite, renowned for its simplicity and flavor. The whole chicken is seasoned with herbs and spices, resulting in a crispy, golden skin and juicy, tender meat. Served alongside roasted vegetables and creamy mashed potatoes, it's the perfect centerpiece for an anniversary or special family gathering.

Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Serves: 6

Ingredients

1 whole chicken (4 to 5 lbs)

2 tbsp olive oil

2 tsp salt

1 tsp black pepper

1 lemon, halved

4 cloves garlic, minced

1 tbsp fresh rosemary, chopped

1 tbsp fresh thyme, chopped

1 onion, quartered

2 carrots, cut into chunks

2 stalks celery, cut into chunks

Instructions

1. Preheat your oven to 425°F (220°C).

2. Pat the chicken dry with paper towels and place it in a roasting pan.

3. Rub the olive oil all over the chicken, then season generously with salt and black pepper.

4. Squeeze the lemon halves over the chicken and place them inside the cavity along with the minced garlic.

5. Sprinkle fresh rosemary and thyme over the chicken.

6. Arrange the onion, carrots, and celery around the chicken in the roasting pan.

7. Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden and crispy.

8. Let the chicken rest for 10-15 minutes before carving and serving.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat the oven to 350°F (175°C) and reheat the chicken for 15-20 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.