Grandma's Honey Bun Cake

A timeless dessert that combines the warmth of a cinnamon roll with the sweetness of honey in a moist and tender cake, making it perfect for any gathering or family occasion.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 12

Ingredients

1 box yellow cake mix

3/4 cup vegetable oil

4 large eggs

1 cup sour cream

1 cup brown sugar

2 teaspoons ground cinnamon

1/2 cup honey

2 cups powdered sugar

1/4 cup milk

1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. In a large mixing bowl, combine the yellow cake mix, vegetable oil, eggs, and sour cream until smooth.

3. In a separate bowl, mix together the brown sugar and cinnamon.

4. Pour half of the cake batter into the prepared baking dish.

5. Sprinkle the cinnamon-sugar mixture evenly over the batter.

6. Drizzle half of the honey over the cinnamon-sugar layer.

7. Spread the remaining cake batter over the top and drizzle with the remaining honey.

8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

9. While the cake is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.

10. Once the cake is done baking, let it cool slightly before drizzling the glaze over the top.

11. Allow the glaze to set before serving.

Storage

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Reheating

Reheat individual slices in the microwave for 15-20 seconds until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.