Grandma's Corn Casserole

A timeless and hearty dish perfect for family gatherings, Grandma's Corn Casserole combines whole kernel corn with rich, creamy textures to create a side dish that's both satisfying and full of flavor. This classic recipe is easy to make and requires minimal preparation, making it an ideal choice for both holiday feasts and weeknight dinners.

Prep time: 10 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

1 (15-ounce) can whole kernel corn, drained

1 (15-ounce) can creamed corn

1 cup sour cream

1/2 cup unsalted butter, melted

1 package (8.5 ounces) corn muffin mix

1 cup shredded cheddar cheese

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter.

3. Stir in the corn muffin mix until just combined.

4. Pour the mixture into a greased 9x13-inch baking dish and spread evenly.

5. Sprinkle the shredded cheddar cheese over the top.

6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.

7. Allow to cool slightly before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes, or until heated through. Alternatively, reheat in the oven at 350°F until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.