Grandma's Classic Apple Pie

Experience the nostalgia of a homemade apple pie with a flaky crust and a spiced apple filling. This traditional dessert is perfect for any occasion and captures the essence of autumn.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

6 cups thinly sliced tart apples

3/4 cup granulated sugar

1/4 cup packed brown sugar

2 tbsp all-purpose flour

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1 tbsp lemon juice

2 tbsp unsalted butter

1 egg

1 tbsp milk

2 pie crusts (homemade or store-bought)

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, combine the apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss until the apples are evenly coated.

3. Roll out one pie crust and fit it into a 9-inch pie dish.

4. Pour the apple mixture into the pie crust and dot with pieces of butter.

5. Roll out the second pie crust and place it over the filling. Trim and crimp the edges to seal.

6. Beat the egg with the milk and brush over the top crust.

7. Cut several slits in the top crust to allow steam to escape.

8. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.

9. Let cool on a wire rack before serving.

Storage

Store leftover pie covered in the refrigerator for up to 4 days.

Reheating

Reheat slices in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.