Gourmet Truffle Mac and Cheese

Indulge in the ultimate comfort food with a gourmet twist. Our Gourmet Truffle Mac and Cheese combines creamy cheddar and Gruyère with the rich aroma of truffle oil, creating a dish that's both luxurious and satisfying. Perfect for cheese lovers and those seeking a touch of elegance in their pasta dishes.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

16 oz elbow macaroni

8 oz sharp cheddar cheese, shredded

4 oz Gruyère cheese, shredded

1 cup heavy cream

1 cup whole milk

2 tbsp unsalted butter

2 tbsp all-purpose flour

1 tbsp truffle oil

1 tsp sea salt

1/2 tsp black pepper

1/2 cup panko bread crumbs

1 tbsp chopped fresh parsley

Instructions

1. Preheat oven to 350°F (175°C).

2. Cook macaroni according to package instructions; drain and set aside.

3. In a large saucepan, melt butter over medium heat. Stir in flour to form a roux.

4. Gradually whisk in milk and cream, cooking until thickened.

5. Remove from heat and stir in cheddar and Gruyère cheeses until melted and smooth.

6. Mix in truffle oil, salt, and pepper.

7. Combine cheese sauce with cooked macaroni and pour into a greased baking dish.

8. Top with panko bread crumbs and bake for 20 minutes until golden brown.

9. Garnish with chopped parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place in an oven-safe dish and warm at 350°F until heated through, about 15 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.