Gourmet Scalloped Potatoes with Gruyère and Thyme
Experience a gourmet twist on classic scalloped potatoes with a rich blend of creamy Gruyère cheese and aromatic thyme, perfect for elevating any meal.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 8
Ingredients
3 lbs russet potatoes, peeled and thinly sliced
2 cups Gruyère cheese, shredded
1 cup heavy cream
1 cup whole milk
2 tbsp unsalted butter
2 cloves garlic, minced
1 tsp fresh thyme leaves
1 tsp salt
1/2 tsp black pepper
1/4 cup Parmesan cheese, grated
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.
2. In a saucepan over medium heat, melt butter and sauté garlic until fragrant, about 1 minute.
3. Add heavy cream, milk, salt, pepper, and thyme to the saucepan; heat until combined, stirring occasionally.
4. Layer half of the sliced potatoes in the baking dish, slightly overlapping.
5. Pour half of the cream mixture over the potatoes and sprinkle half of the Gruyère cheese on top.
6. Repeat with the remaining potatoes, cream mixture, and Gruyère cheese.
7. Sprinkle Parmesan cheese on top.
8. Cover with aluminum foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 30 minutes or until the top is golden brown and bubbly.
10. Let cool for 10 minutes before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, place in an oven-safe dish and bake at 350°F until heated through, or microwave individual servings.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
