Gourmet Mushroom Mac and Cheese Casserole

A delightful twist on the classic comfort food, this Gourmet Mushroom Mac and Cheese Casserole combines the rich flavors of earthy mushrooms with creamy, cheesy goodness. Perfect for a cozy dinner, it offers a satisfying, elevated experience for all pasta lovers.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

16 oz elbow macaroni

2 tbsp unsalted butter

2 tbsp olive oil

8 oz cremini mushrooms, sliced

8 oz shiitake mushrooms, sliced

1 small onion, finely diced

3 cloves garlic, minced

2 tbsp all-purpose flour

2 cups whole milk

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1 cup Gruyere cheese, shredded

1/2 cup Parmesan cheese, grated

1/2 tsp ground nutmeg

Salt and pepper to taste

1/4 cup breadcrumbs

2 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 350°F.

2. Cook the macaroni according to package instructions and set aside.

3. In a large skillet, heat butter and olive oil over medium heat.

4. Add onions and garlic; sauté until onions become translucent.

5. Add mushrooms and cook until browned and tender.

6. Stir in flour, cooking for another minute.

7. Gradually whisk in milk and cream, stirring constantly until the sauce thickens.

8. Reduce heat and add cheddar, Gruyere, and Parmesan cheese, stirring until melted and smooth.

9. Season with nutmeg, salt, and pepper.

10. Combine the cooked macaroni with the sauce and pour into a greased casserole dish.

11. Sprinkle breadcrumbs and parsley over the top.

12. Bake in the preheated oven for 25-30 minutes until golden and bubbly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 300°F and reheat the casserole, covered with foil, for about 15-20 minutes until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/gourmet-mushroom-mac-and-cheese-casserole

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.