Gourmet Microwave Baked Potato

Indulge in a quick yet flavorful gourmet take on the classic baked potato, perfect for busy weeknights or impromptu dinner parties.

Prep time: 2 minutes
Cook time: 8 minutes
Serves: 1

Ingredients

1 large russet potato

2 tbsp unsalted butter

3 tbsp shredded sharp cheddar cheese

2 tbsp sour cream

1 tbsp chopped fresh chives

Salt and pepper to taste

Instructions

1. Pierce the potato several times with a fork to allow steam to escape.

2. Place the potato on a microwave-safe plate and microwave on high for 5 minutes, then flip and microwave for another 3-5 minutes until easily pierced with a fork.

3. Carefully slice the potato open and fluff the inside with a fork.

4. Add butter, cheese, sour cream, and chives over the fluffy interior. Season with salt and pepper to taste. Serve immediately.

Storage

Store leftover potato in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat the potato by microwaving on medium power for 1-2 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.