Gourmet Lemon-Basil Mayonnaise

Indulge in the refreshing twist of homemade mayonnaise enhanced with zesty lemon and aromatic basil, perfect for elevating sandwiches, salads, or as a unique dipping sauce.

Prep time: 10 minutes
Cook time:
Serves: 8

Ingredients

1 large egg

1 tbsp Dijon mustard

1 tbsp white wine vinegar

1 cup olive oil

1 tsp lemon zest

1 tbsp fresh lemon juice

1/4 cup fresh basil leaves, finely chopped

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. In a medium bowl, whisk together the egg, Dijon mustard, and white wine vinegar until smooth.

2. Slowly add the olive oil a few drops at a time, whisking continuously until the mixture begins to thicken.

3. Once the mayonnaise starts to emulsify, continue adding the olive oil in a thin stream, whisking constantly.

4. Stir in the lemon zest, lemon juice, chopped basil, salt, and black pepper until well combined.

5. Taste and adjust seasoning as necessary.

Storage

Store the mayonnaise in an airtight container in the refrigerator for up to 1 week.

Reheating

For the best flavor, consume cold directly from the refrigerator; reheating is not recommended.

Scan for cooking tips & leave a review!

itsonly.recipes/view/gourmet-lemon-basil-mayonnaise

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.