Gourmet Kale Coleslaw
Discover the vibrant and nutritious twist on classic coleslaw with our Gourmet Kale Coleslaw recipe. Packed with fresh flavors and crunchy textures, this dish is perfect for health-conscious eaters looking for a quick and delicious side dish.
Prep time: 20 minutesCook time: Serves: 6
Ingredients
3 cups shredded kale
1 cup shredded purple cabbage
1 cup julienned carrots
1/2 cup thinly sliced radishes
1/4 cup finely chopped green onions
1/3 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup roasted sunflower seeds
Instructions
1. In a large mixing bowl, combine the shredded kale, purple cabbage, julienned carrots, sliced radishes, and chopped green onions.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
3. Pour the dressing over the kale and vegetable mixture, tossing to ensure everything is well-coated.
4. Let the coleslaw sit for at least 30 minutes in the refrigerator to allow flavors to meld together.
5. Before serving, sprinkle the roasted sunflower seeds over the top for added crunch.
Storage
Store leftover coleslaw in an airtight container in the refrigerator for up to 3 days.
Reheating
Coleslaw is best enjoyed cold, but if you prefer it warm, gently reheat in a skillet over low heat for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
