Gourmet Grilled Cheese Sandwiches

Elevate your grilled cheese game with this recipe featuring a delectable blend of sharp cheddar, creamy brie, and caramelized onions. Crisp on the outside and gooey on the inside, these sandwiches are a delightful and satisfying addition to your indoor picnic spread.

Prep time: 15 minutes
Cook time: 8 minutes
Serves: 4

Ingredients

Sourdough bread slices

Sharp cheddar cheese

4 oz, sliced

Brie cheese

4 oz, sliced

Unsalted butter

4 tbsp

Olive oil

1 tbsp

Yellow onion

1 large, thinly sliced

Salt

1/2 tsp

Black pepper

1/4 tsp

Fresh thyme leaves

1 tsp

Instructions

1. Heat olive oil in a skillet over medium heat.

2. Add sliced onions, salt, and pepper. Cook, stirring occasionally, until onions are caramelized, about 20 minutes. Stir in fresh thyme and set aside.

3. Butter one side of each bread slice.

4. On the unbuttered side, layer cheddar, brie, and caramelized onions.

5. Top with another slice of bread, buttered side up.

6. Heat a non-stick skillet over medium heat and place the sandwich in the skillet.

7. Grill for 3-4 minutes on each side until bread is golden brown and cheese has melted.

8. Remove from heat, slice, and serve immediately.

Storage

Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days.

Reheating

To reheat, place sandwiches in a preheated oven at 350°F for 10 minutes or until the cheese is melty and the bread is crisp.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.