Gourmet Corn and Black Bean Chile Rellenos

Discover a delightful twist on a Mexican classic with our Gourmet Corn and Black Bean Chile Rellenos. These stuffed poblano peppers are filled with a savory mix of sweet corn, zesty black beans, and a hint of creamy goat cheese, all wrapped in a crispy, golden shell. Ideal for a flavorful dinner or a standout party dish.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 4

Ingredients

4 large poblano peppers

1 cup black beans, cooked

1 cup corn kernels, fresh or frozen

4 oz goat cheese

1/2 cup Monterey Jack cheese, shredded

1/4 cup fresh cilantro, chopped

1 small onion, diced

2 cloves garlic, minced

1 tsp ground cumin

1/2 tsp smoked paprika

1/4 tsp cayenne pepper

Salt and pepper to taste

1 cup all-purpose flour

3 large eggs

1 cup breadcrumbs

Vegetable oil for frying

Instructions

1. Preheat your oven to 400°F.

2. Roast the poblano peppers on a baking sheet for 20 minutes, turning halfway, until skins are blistered.

3. Remove from oven, place peppers in a bowl, and cover with plastic wrap to steam for 10 minutes.

4. Peel skins from peppers, make a slit down one side, and remove seeds.

5. In a skillet over medium heat, sauté onions and garlic until translucent.

6. Add black beans, corn, cumin, smoked paprika, cayenne, salt, and pepper. Cook for 5 minutes.

7. Remove from heat and stir in goat cheese and cilantro.

8. Stuff each pepper with the mixture, then sprinkle with shredded Monterey Jack cheese.

9. Set up a breading station with flour, beaten eggs, and breadcrumbs.

10. Dredge each stuffed pepper in flour, dip in egg, and coat with breadcrumbs.

11. Heat vegetable oil in a large skillet over medium-high heat.

12. Fry each pepper until golden brown, about 3-4 minutes per side.

13. Remove and drain on paper towels before serving.

Storage

Store cooled peppers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.